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当店のご案内

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About us

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Appena apri la porta, sei in Italia.

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扉を開けた瞬間、そこはイタリア。

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イタリアの伝統技法【熾火（おきび）】を用いたグリル料理、石窯で焼き上げる本格ナポリピッツァ、そしてソムリエ厳選のワイン。
厳選された素材と丁寧な調理、こだわり抜いた空間で、五感を満たすイタリアンをお楽しみください。

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最高のお寿司を握る

","subtitle":"","content":"

開店より55年以上。

長きに愛される老舗で

最高のおもてなしを学ぶ。

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まるで現地にいるような没入感。イタリアの空気を纏う空間

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一歩足を踏み入れた瞬間、まるでイタリアのトラットリアに迷い込んだかのような錯覚を覚える空間づくり。

木の温もりと石の質感、アンティークの調度品、落ち着いた照明——細部に至るまで徹底的に

現地の空気感を再現しています。食べるだけではなく、“旅するように味わう”時間を、ここ久が原で。

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岡山県倉敷市に店舗を構える千成寿司では、ご来店下さるお客様へ、こだわり抜いた握り寿司のご提供を行っております。

食べた瞬間思わず笑顔がこぼれてしまう。

そんな記憶と印象に残る逸品を真心こめた接客でお届けいたします。

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メニュー

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フードメニューはこちら","linkPath":"/menu_food","openWindow":false},{"id":2,"label":"BEVANDE
ドリンクメニューはこちら","linkPath":"/menu_drink","openWindow":false},{"id":3,"label":"ボタン3","linkPath":"","openWindow":false},{"id":4,"label":"ボタン4","linkPath":"","openWindow":false},{"id":5,"label":"ボタン5","linkPath":"","openWindow":false},{"id":6,"label":"ボタン6","linkPath":"","openWindow":false},{"id":7,"label":"ボタン7","linkPath":"","openWindow":false},{"id":8,"label":"ボタン8","linkPath":"","openWindow":false},{"id":9,"label":"ボタン9","linkPath":"","openWindow":false},{"id":10,"label":"ボタン10","linkPath":"","openWindow":false}],"pcSize":80,"spSize":100,"linkPath":"","openWindow":false,"showHeadingType":1,"designType":1}},{"id":92,"partsType":"Heading","attributes":{"id":"","className":"","style":"","showPCView":true,"showSPView":true,"position":"left","containerWidth":"1000px","containerFullSize":true,"paddingTop":"100px","paddingBottom":"30px","textColor":"","backgroundColor":"","backgroundImage":"","background":{"parallax":false,"repeat":"no-repeat","position":"50% 50%","size":"auto"},"fadein":"","anchor":"","title":"

こだわり

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Policy

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熾火で焼き上げる、イタリア伝統のグリル

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イタリアで古くから受け継がれる“熾火（おきび）”グリル。直火ではなく、じっくりと燃えた炭の残り火で食材に火を通すことで、外は香ばしく、中はしっとりと旨みを閉じ込める独特の仕上がりに。炎を操る匠の技が、肉や魚の奥深い味わいを最大限に引き出します。目の前で焼き上げられるライブ感と香り、音も含めて、五感で楽しむグリル体験を。

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名店仕込みの美意識を込めて。

フレンチ100名店出身シェフの感性

","subtitle":"","content":"

シェフは、数々の名だたるフレンチ100名店で腕を磨いた実力派。ソースの奥行き、火入れの妙、盛り付けの美しさ——そのすべてに、フランス料理で培った高い技術と感性が息づいています。ただのイタリアンにとどまらず、繊細さと芸術性を兼ね備えた“本物”の一皿を、気取らずに味わえる贅沢をご体感ください。

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ギャラリー

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Gallery

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店舗案内

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Access

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千成寿司で寿司屋として働きませんか？

今までの経験は問わず、全くの他業種からのチャレンジも大歓迎です。与えられた仕事に対してしっかりと向き合い、常に向上心を持って働ける方をお待ちしております。

始めは出来ないことが多いのは当たり前です。徐々に慣れていきながら、やれる仕事を増やし、立派に独り立ちして働いていける環境を整えております。

もちろん、経験者の方も大歓迎！個々のスキルに合わせて無理のない範囲からお仕事に携わっていただき、将来は寿司の板長を目指せるようなポジションもご用意しております。

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経験有無は問わず、やる気を重視

","subtitle":"","content":"

千成寿司で寿司屋として働きませんか？

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店舗地図

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Location

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